Friday, June 29, 2007

Yummy Red Potatoes Fries

This recipe comes from my friend Erin's kitchen. It's a very simple, which is probably why I like it so much! It has paired up very nicely with all the grilling we've been doing this summer.

6 medium red potatoes cut into wedges

In a bowl combine:
2 T of olive oil
1 t of rubbed sage

Place potatoes in bowl to coat and transfer to a baking sheet. Sprinkle 1 teaspoon of salt over the fries and bake in oven (400 degrees) for 40 minutes. Take out and recoat with mixture and bake an additional 20 minutes.

Dip these in ketchup and they'll satisfy your craving for fast food fries!


Anna said...

Ohohoh... those look *really* good... :)

Shawnda said...

YUMMY!!! I love potate wedges baked in the oven!!! I haven't used sage on them though! Sometime great to try while my parents are here!!!